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  •          Chairman:Prof. Dr. Xu Xuebing, Wilmar Global R&D Center, China

             Members:Prof. Dr. He Dongping, Wuhan Polytechnic University, China
                                      Dr. A.R. Sharma, Ricela Health Foods Ltd, India
                                      Mr. Ashok Sethia, Sethia Oils Limited, India
                                      Dr. B.V. Mehta, The Solvent Extractors' Association of India, India
                                      Prof. Teruo Miyazawa, Tohoku University, Japan
                                      Mrs. Fumi Tsuno, Tsuno Food Industrial Co Ltd, Japan
                                      Asst.Prof.Dr. Riantong Singanusong, Naresuan University, Thailand
                                      Mr. Prasert Setwipattanachai, Surin Bran Oil Co., Ltd., Thailand
                                      Mr. Peh Ping Teik, Wilmar CLV, Vietnam
                                      Prof. Nguyen Thi Minh Tu, Hanoi University of Science and Technology, Vietnam
                                      Mr. Asif Nusrat Ansari, ACXCONSULT, Karachi, Pakistan

     
     
    OrganizerSouth China University of Technology, China; Ji'nan University, China; Wuhan Polytechnic University, China; Wilmar (Shanghai) Biotechnology R & D Center Co., Ltd., China; International Association for Rice Bran Oil.
    Co-organizerYihai Kerry Food Marketing Co. Ltd., China;Hubei Tianxing Grain & Oil Co. Ltd., China;Guangzhou Informa Yi Fan Exhibition Co. Ltd., China
     
     
    带着项圈跪在胯下深喉
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